Description
A delicious caramel apple waffle bake that combines sweet apples and fluffy waffles.
Ingredients
Scale
- 4 cups of frozen waffles
- 3 cups of diced apples
- 1 cup of caramel sauce
- 1 cup of milk
- 4 large eggs
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the frozen waffles into quarters.
- Layer half of the waffle pieces in the baking dish.
- Add half of the diced apples over the waffles.
- Drizzle half of the caramel sauce over the apples.
- Repeat the layers with the remaining waffles, apples, and caramel.
- In a bowl, whisk together the milk, eggs, cinnamon, and vanilla.
- Pour the egg mixture over the layered waffles and apples.
- Bake for 30-35 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with extra caramel sauce.
- Use any variety of apples you prefer.
- This can be prepared ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Caramel Apple Waffle Bake