Description
Sweet and crunchy caramel cashew clusters.
Ingredients
Scale
- 2 cups cashews
- 1 cup caramel candies
- 1 tablespoon butter
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cashews on a baking sheet.
- Bake for 10 minutes, stirring halfway through.
- In a saucepan, melt caramel candies and butter over low heat.
- Add sea salt to the melted caramel.
- Combine the cashews and caramel mixture.
- Drop spoonfuls onto parchment paper.
- Let cool until set.
Notes
- Store in an airtight container.
- Use roasted cashews for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: caramel cashew clusters