Description
A delicious treat combining caramel and coconut in a bar form.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup butter
- 1 cup graham cracker crumbs
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a bowl.
- Add graham cracker crumbs and mix well.
- Press the mixture into the bottom of a baking dish.
- Spread caramel sauce over the crust.
- Sprinkle shredded coconut over the caramel.
- Drizzle sweetened condensed milk over the coconut.
- Top with chocolate chips.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be kept in the refrigerator for longer freshness.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: caramel coconut bars recipe