Description
A delicious caramel pear tart perfect for the holiday season.
Ingredients
Scale
- 1 pre-made tart shell
- 3 ripe pears, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup chopped walnuts
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced pears with lemon juice and cinnamon.
- Arrange the pears in the tart shell.
- Drizzle caramel sauce over the pears.
- Bake in the preheated oven for 25 minutes.
- Let cool for 10 minutes.
- Whip the heavy cream until stiff peaks form.
- Serve the tart with whipped cream and sprinkle walnuts on top.
Notes
- Use ripe but firm pears for the best texture.
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Pear Christmas Tart