Description
A rich and indulgent caramel pecan delight pie that combines a buttery crust with a sweet caramel filling and crunchy pecans.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie dish.
- In a mixing bowl, combine brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt.
- Stir in chopped pecans.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: caramel pecan delight pie, pecan pie, dessert pie, caramel dessert