Description
This Caramel Pecan French Toast Bake is a delicious breakfast dish that combines bread, caramel, and pecans.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place the cubed French bread in the baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread cubes. Let it soak for 30 minutes.
- Sprinkle chopped pecans on top.
- Drizzle caramel sauce over the mixture.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with additional caramel sauce if desired.
- Can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Caramel Pecan French Toast Bake