Description
A creamy dip made with caramelized onions, perfect for parties.
Ingredients
Scale
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onions and cook until caramelized, about 20 minutes.
- In a bowl, mix sour cream, mayonnaise, garlic powder, salt, and pepper.
- Add caramelized onions to the mixture and stir well.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with chips or fresh vegetables.
- This dip can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramelized Onion Dip, Onion Dip, Party Dip