Description
Carne guisada is a flavorful beef stew popular in Latin cuisine.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onion and garlic, sauté until soft.
- Stir in bell pepper, cumin, and paprika.
- Add diced tomatoes and beef broth.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 1.5 to 2 hours until beef is tender.
Notes
- Serve with rice or tortillas.
- Adjust spices to your taste.
- Can be made a day ahead for better flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stewing
- Cuisine: Latin
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: carne guisada, beef stew, Latin cuisine