Description
Delicious carnivore chicken kabobs made with tender chicken pieces grilled to perfection.
Ingredients
Scale
- 2 pounds chicken breast, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add chicken cubes to the marinade and mix well.
- Let the chicken marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally, until fully cooked.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- You can add vegetables if desired, but this is a carnivore recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: carnivore chicken kabobs