Description
Delicious vegan gluten-free carrot cake donuts.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup plant-based milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the grated carrots, almond flour, gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine maple syrup, melted coconut oil, and plant-based milk.
- Pour the wet ingredients into the dry ingredients and mix until combined. Fold in raisins if using.
- Fill a donut pan with the batter.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store in an airtight container for up to 3 days.
- Top with vegan frosting or glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: carrot cake donuts, vegan, gluten free