Description
Crispy and healthy carrot fries.
Ingredients
Scale
- 4 large carrots, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss carrot fries with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the fries on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through.
- Remove from oven and serve hot.
Notes
- Try adding your favorite spices for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrot fries, healthy snack, baked fries