Description
A healthy snack combining crunchy carrot sticks with creamy avocado dip.
Ingredients
Scale
- 3 large carrots, cut into sticks
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the carrots into sticks.
- In a bowl, mash the avocado.
- Add lemon juice, garlic, salt, and pepper to the avocado and mix well.
- Serve carrot sticks with the avocado dip.
Notes
- Store leftover dip in an airtight container.
- Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Carrot Sticks, Avocado Dip, Healthy Snack