Description
Cashew cream is a versatile dairy alternative made from blended cashews. It serves as a creamy base for various dishes.
Ingredients
Scale
- 1 cup cashews, soaked for 4 hours
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- Drain and rinse the soaked cashews.
- Place cashews in a blender with water, lemon juice, and salt.
- Blend until smooth and creamy.
- Add more water if needed to reach desired consistency.
- Store in an airtight container in the fridge for up to one week.
Notes
- Soaking cashews softens them for easier blending.
- Use this cream in soups, sauces, or desserts.
- Adjust lemon juice and salt to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 49
- Sugar: 0.6g
- Sodium: 30mg
- Fat: 4.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 2.4g
- Fiber: 0.2g
- Protein: 1.6g
- Cholesterol: 0mg
Keywords: cashew cream, dairy alternative, vegan sauce