Description
A healthy and flavorful burrito bowl made with cauliflower rice.
Ingredients
Scale
- 1 head of cauliflower
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Grate the cauliflower to create rice-sized pieces.
- Heat olive oil in a pan over medium heat.
- Add the cauliflower rice, cumin, chili powder, salt, and pepper.
- Cook for 5-7 minutes until tender.
- Add black beans and corn; stir to combine.
- Remove from heat and mix in diced bell pepper.
- Serve in bowls topped with avocado and cilantro.
Notes
- Adjust spices to suit your taste.
- Can add grilled chicken or tofu for protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Cauliflower Rice Burrito Bowl