Description
Grilled cauliflower steaks served with a zesty chimichurri sauce.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt to taste
- 1 cup fresh parsley
- 1/4 cup fresh cilantro
- 1/4 cup red wine vinegar
- 2 garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
Instructions
- Preheat grill to medium heat.
- Slice the cauliflower into 1-inch thick steaks.
- Brush both sides with olive oil and season with salt.
- Grill the cauliflower steaks for 5-7 minutes on each side until tender and charred.
- In a bowl, combine parsley, cilantro, red wine vinegar, minced garlic, and red pepper flakes.
- Slowly whisk in 1/2 cup olive oil until well mixed.
- Serve grilled cauliflower steaks topped with chimichurri sauce.
Notes
- Choose a firm cauliflower for best results.
- Adjust the spice level of chimichurri to your preference.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 steak with chimichurri
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cauliflower steaks, chimichurri, vegan recipes, grilled vegetables