Description
Cedar plank salmon is a flavorful dish that infuses the fish with a smoky aroma from the cedar wood.
Ingredients
Scale
- 1 whole salmon fillet (about 2 pounds)
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix olive oil, brown sugar, soy sauce, Dijon mustard, lemon juice, salt, and pepper.
- Place the salmon fillet on the soaked cedar plank.
- Brush the marinade over the salmon.
- Place the cedar plank on the grill.
- Close the grill lid and cook for 15-20 minutes, or until the salmon flakes easily with a fork.
- Remove from the grill and let it rest for a few minutes before serving.
Notes
- Ensure the cedar plank is properly soaked to prevent burning.
- You can add herbs like dill or rosemary for extra flavor.
- Serve with lemon wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 6 ounces)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Keywords: cedar plank salmon, grilled salmon, smoked salmon, fish recipes