Description
Chardonnay Italian sausage bites served with a spicy mustard dip.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup Chardonnay
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup spicy mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Italian sausage with Chardonnay, breadcrumbs, Parmesan, parsley, garlic powder, onion powder, and black pepper.
- Form the mixture into bite-sized balls.
- Place the sausage bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- While baking, prepare the spicy mustard dip by mixing spicy mustard in a bowl.
- Serve the sausage bites hot with the spicy mustard dip.
Notes
- Adjust the spice level of the mustard to your taste.
- You can use different types of sausage for varied flavors.
- These bites are best served immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: chardonnay italian sausage bites, spicy mustard dip, appetizer recipes