Description
Cheddar Bay Biscuit Sausage Balls are a savory snack combining sausage with cheddar bay biscuit mix for a delicious treat.
Ingredients
Scale
- 1 pound sausage
- 2 cups cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sausage, biscuit mix, and garlic powder.
- Add shredded cheddar cheese and milk, mixing until combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheddar bay biscuit sausage balls