Description
A creamy and flavorful soup made with cheddar cheese, cauliflower, and roasted garlic.
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 bulb garlic, roasted
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cups vegetable broth
- 2 cups cheddar cheese, shredded
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roast the garlic by cutting the top off the bulb, drizzling with olive oil, and wrapping in foil. Bake for 30 minutes.
- In a pot, heat olive oil over medium heat. Add onion and sauté until translucent.
- Add chopped cauliflower and vegetable broth. Bring to a boil and then simmer until the cauliflower is tender.
- Once the garlic is roasted, squeeze the cloves into the pot.
- Puree the soup with an immersion blender until smooth.
- Stir in milk and cheddar cheese until melted and combined.
- Season with salt and pepper. Serve warm.
Notes
- Use fresh cauliflower for best flavor.
- Adjust the thickness by adding more or less broth.
- Garnish with extra cheddar cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheddar cauliflower and roasted garlic soup