Description
Cheddar Chive Scrambled Egg Cups are a quick and easy breakfast option packed with flavor.
Ingredients
Scale
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with cooking spray or oil.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheddar cheese and chives.
- Pour the egg mixture evenly into the muffin tin.
- Bake for 15-20 minutes or until the eggs are set.
- Let cool slightly before removing from the tin.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- These can be made ahead of time and reheated.
- Feel free to add other vegetables or meats for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Cheddar Chive Scrambled Egg Cups, breakfast, egg cups, easy recipe