Description
A creamy and flavorful side dish made with cauliflower, cheddar cheese, and garlic.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup cream cheese
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Steam the cauliflower florets until tender.
- In a large bowl, combine the steamed cauliflower, garlic, cream cheese, and milk.
- Mash the mixture until smooth and creamy.
- Stir in the cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a vegan option, use plant-based cheese and cream.
- Adjust garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar Garlic Mashed Cauliflower, Mashed Cauliflower, Cauliflower Recipes