Description
Cheddar Herb Biscuits are fluffy and flavorful, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 tablespoon dried herbs (like thyme or rosemary)
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the butter until mixture resembles coarse crumbs.
- Stir in cheese and herbs.
- Add milk gradually, mixing until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into circles.
- Place on a baking sheet and bake for 12-15 minutes until golden.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Experiment with different herbs for varied taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheddar Herb Biscuits, biscuits, baking