Description
Cheddar Jalapeño Cornbread Muffins are savory muffins with a kick of spice and rich cheese flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, oil, and egg.
- Combine wet and dry ingredients. Stir in cheese and jalapeños.
- Grease a muffin tin and pour batter into each cup.
- Bake for 15-20 minutes or until golden.
- Allow to cool slightly before serving.
Notes
- Adjust jalapeño quantity for desired spice level.
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheddar Jalapeño Cornbread Muffins