Description
A tasty cheese ball made with cheddar and ranch flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- 1/2 cup chopped walnuts or pecans
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, and ranch dressing.
- Mix until smooth.
- Stir in green onions.
- Form the mixture into a ball.
- Roll the cheese ball in chopped nuts until fully coated.
- Chill in the refrigerator for at least 1 hour.
Notes
- Serve with crackers or vegetables.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Cheddar Ranch Cheese Ball, cheese ball, appetizer