Description
Cheese and bacon bread rolls are savory, fluffy rolls filled with gooey cheese and crispy bacon.
Ingredients
Scale
- 500g bread flour
- 10g salt
- 7g instant yeast
- 300ml warm water
- 50ml olive oil
- 200g grated cheese
- 100g cooked bacon, chopped
Instructions
- In a bowl, mix the flour and salt.
- In another bowl, combine yeast, warm water, and olive oil.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 200°C (400°F).
- Punch down the dough and knead in the cheese and bacon.
- Divide the dough into small balls and place them on a baking tray.
- Let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Use your favorite cheese.
- Cook the bacon until crispy for the best flavor.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheese and bacon bread rolls