Description
A creamy and cheesy dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, milk, green chilies, garlic powder, and onion powder. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly and golden.
- Serve warm with tortilla chips.
Notes
- Adjust cheese types for different flavors.
- Can add jalapeños for spice.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheese Dip