Description
A delightful antipasto wreath perfect for cheese lovers.
Ingredients
Scale
- 1 package of crescent roll dough
- 8 ounces of cream cheese, softened
- 1 cup of shredded mozzarella cheese
- 1 cup of sliced salami
- 1 cup of sliced pepperoni
- 1 cup of olives, pitted and sliced
- 1 cup of cherry tomatoes, halved
- 1 teaspoon of Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough into a circle on a baking sheet.
- Spread cream cheese evenly over the dough.
- Layer mozzarella cheese, salami, pepperoni, olives, and tomatoes around the cream cheese.
- Sprinkle Italian seasoning on top.
- Fold the dough over the filling and pinch to seal.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Feel free to customize with your favorite antipasto ingredients.
- Serve warm with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: cheese lovers antipasto wreath, antipasto, cheese appetizer