Description
A creamy cheese sauce perfect for drizzling over fries.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and stir for 1 minute.
- Gradually whisk in milk, stirring constantly.
- Cook until the mixture thickens.
- Add cheese and stir until melted.
- Mix in garlic powder, onion powder, and salt.
- Serve over hot fries.
Notes
- Use any cheese you prefer.
- Adjust thickness with more or less milk.
- Can be spiced with hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheese sauce for fries