Description
A delightful twist on a classic cheeseburger, made with orzo pasta.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 1/2 cup pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions.
- In a skillet, brown the ground beef with diced onions over medium heat.
- Drain excess fat from the beef.
- Add cooked orzo to the skillet with beef.
- Stir in ketchup, mustard, pickles, and cheese.
- Season with salt and pepper.
- Cook until cheese melts.
- Serve warm.
Notes
- Feel free to add your favorite toppings.
- You can substitute ground turkey for a leaner option.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Orzo, pasta, ground beef, comfort food