Description
A healthy twist on classic cheeseburgers served in a bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 cup quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup pickles, diced
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Season with salt and pepper.
- In a bowl, combine cooked quinoa, tomatoes, lettuce, pickles, and beef.
- Add ketchup and mustard, mixing well.
- Top with cheddar cheese.
- Serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Substitute quinoa with brown rice if preferred.
- Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheeseburger Protein Bowls