Description
Cheeseburgers wrapped in foil with veggies and potatoes.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of cheese
- 4 hamburger buns
- 2 cups mixed vegetables (bell peppers, onions, zucchini)
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix ground beef with salt and pepper.
- Form the beef into four patties.
- In a separate bowl, toss diced potatoes and mixed vegetables with olive oil, salt, and pepper.
- Place each patty on a sheet of foil and top with veggies and potatoes.
- Wrap the foil tightly around the patties and vegetables.
- Grill for 20-25 minutes, turning halfway through.
- In the last 5 minutes, add cheese slices on top of each patty.
- Remove from grill, unwrap, and serve on hamburger buns.
Notes
- Adjust cooking time based on grill temperature.
- You can add your favorite seasonings to the beef.
- Experiment with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with veggies and potatoes
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburgers, foil, veggies, potatoes