Description
A delicious dessert combining cheesecake and crescent rolls in a casserole form.
Ingredients
Scale
- 2 cans of crescent rolls
- 16 oz cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent rolls and lay half of them in a greased baking dish.
- In a bowl, mix cream cheese, sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture over the crescent rolls.
- Top with the remaining crescent rolls.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and lemon juice for a drizzle.
- Let cool before serving, then drizzle with the lemon glaze.
Notes
- Serve warm or chilled.
- Store leftovers in the refrigerator.
- Can be topped with fruit or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cheesecake, Crescent Rolls, Casserole, Dessert