Description
A delicious twist on traditional cheesecake, baked in flaky crescent rolls.
Ingredients
Scale
- 2 cans crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
- Cinnamon and sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg until smooth.
- Unroll one can of crescent rolls and lay it in a greased baking dish.
- Spread the cream cheese mixture over the crescent roll layer.
- Unroll the second can of crescent rolls on top of the cream cheese layer.
- Brush melted butter over the top and sprinkle with cinnamon and sugar.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cheesecake Crescent Rolls Casserole