Description
Delicious cheesecake stuffed chocolate chip cookies
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add vanilla and eggs, mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Fold in chocolate chips.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Take a tablespoon of cookie dough, flatten it, and place a teaspoon of cheesecake filling in the center.
- Wrap the dough around the filling and roll into a ball.
- Place on a baking sheet and bake for 10-12 minutes.
Notes
- Chill cookie dough for 30 minutes for better handling.
- Store cookies in an airtight container.
- Use mini chocolate chips for a different texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake stuffed chocolate chip cookies