Description
Delicious churro cookies filled with creamy cheesecake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 cup sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Form small dough balls, flatten them, and place cream cheese mixture in the center.
- Wrap the dough around the filling and roll into a ball.
- Roll in cinnamon sugar mixture.
- Bake for 12-15 minutes until golden.
Notes
- Chill dough for 30 minutes for easier handling.
- Use a cookie scoop for uniform sizes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cheesecake stuffed churro cookies