Description
Delicious strawberries filled with creamy cheesecake.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Wash and dry the strawberries.
- Cut off the tops and hollow out the centers.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spoon the cheesecake mixture into the hollowed strawberries.
- Sprinkle graham cracker crumbs on top.
- Chill for 30 minutes before serving.
Notes
- Choose large strawberries for easy filling.
- Serve immediately for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cheesecake Stuffed Strawberries