Description
Delicious tortellini in a rich provolone cheese sauce with flavors of a classic cheesesteak.
Ingredients
Scale
- 12 oz tortellini
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced beef, cook until browned.
- Pour in beef broth and bring to a simmer.
- Stir in provolone cheese until melted and smooth.
- Add cooked tortellini, stir to combine.
- Season with salt and pepper, serve hot.
Notes
- Use fresh tortellini for best results.
- Adjust cheese quantity based on preference.
- Feel free to add mushrooms or other vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesesteak tortellini, provolone sauce, pasta dish