Description
Cheesy baked chicken and peppers is a delicious and satisfying dish. You will enjoy the combination of tender chicken, vibrant peppers, and melted cheese.
Ingredients
Scale
- 4 chicken breasts
- 2 bell peppers, sliced
- 1 cup shredded cheddar cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, drizzle olive oil and place the chicken breasts.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Top the chicken with sliced bell peppers.
- Pour marinara sauce over the chicken and peppers.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Feel free to use different colored bell peppers for variety.
- You can add more cheese if desired.
- Serve with rice or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: cheesy baked chicken and peppers