Description
Cheesy beef and bowtie pasta in garlic butter is a flavorful dish that combines tender beef, bowtie pasta, and a rich garlic butter sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned.
- Stir in the cooked pasta and mix well.
- Add cheddar and Parmesan cheese, stirring until melted and combined.
- Serve hot and enjoy.
Notes
- You can add vegetables like spinach or bell peppers for extra flavor.
- Adjust the cheese types based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: cheesy beef and bowtie pasta, garlic butter pasta, beef pasta dish