Description
Cheesy boiled baby potatoes are a simple and delicious side dish. They are tender, flavorful, and topped with melted cheese.
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Wash and scrub the baby potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, salt, and pepper to the potatoes.
- Sprinkle shredded cheese over the potatoes.
- Cover the pot and let it sit for a few minutes until the cheese melts.
- Garnish with chopped parsley before serving.
Notes
- Use any cheese of your choice.
- Adjust seasoning as per your taste.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesy boiled baby potatoes