Description
A creamy and cheesy dip made with fresh broccoli.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender, about 5 minutes.
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with chips or vegetables.
Notes
- Use fresh broccoli for the best flavor.
- Feel free to adjust the cheese types to your preference.
- This dip can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Cheesy Broccoli Dip, Creamy Dip, Appetizer