Description
A creamy and flavorful dip made with cheese, corn, and peppers.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup corn (canned or frozen)
- 1/2 cup diced bell peppers
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Add corn, bell peppers, green onions, garlic powder, chili powder, and salt.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or vegetables.
Notes
- Can be made ahead of time and stored in the fridge.
- Adjust spices according to your taste.
- Great for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Corn & Pepper Dip, dip recipes, cheese dip