Description
Cheesy garlic butter corn on the cob is a flavorful side dish that combines sweet corn with rich butter, garlic, and cheese.
Ingredients
Scale
- 4 ears of corn
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter and minced garlic.
- Brush the corn with the garlic butter mixture.
- Grill the corn for about 10-15 minutes, turning occasionally.
- Remove from grill and sprinkle with Parmesan cheese and parsley.
- Season with salt and pepper before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust the amount of garlic to your preference.
- Try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheesy garlic butter corn on the cob