Description
Cheesy ground beef quesadillas are a quick and tasty meal option that you can make at home.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a skillet, heat oil over medium heat.
- Add onion and bell pepper, and sauté until soft.
- Add ground beef, garlic powder, cumin, salt, and pepper.
- Cook until beef is browned.
- Remove from heat and stir in shredded cheese.
- Place a tortilla in the skillet, add beef mixture, and top with another tortilla.
- Cook until golden brown on both sides.
- Cut into wedges and serve.
Notes
- Serve with salsa or guacamole.
- Customize with your favorite vegetables.
- Use different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy ground beef quesadillas