Description
A cheesy and hearty casserole that combines ground beef, rice, and cheese for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Add garlic powder, salt, and pepper to the beef mixture.
- Stir in rice, beef broth, and diced tomatoes.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the oven for 25-30 minutes or until cheese is melted and bubbly.
Notes
- For added flavor, try using different types of cheese.
- Feel free to add vegetables like bell peppers or corn.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheesy Hamburger Rice Casserole