Description
Cheesy mashed potato puffs are a delicious snack made from creamy mashed potatoes combined with cheese and baked until golden.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs
- 2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mashed potatoes, cheese, green onions, eggs, salt, and pepper.
- Form the mixture into small balls.
- Roll each ball in breadcrumbs.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Use leftover mashed potatoes for a quicker prep.
- Experiment with different cheese types.
- These puffs can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesy mashed potato puffs