Description
A simple and tasty one pan dish with cheesy meat and potatoes.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Add onions and garlic; sauté until onions are translucent.
- Stir in potatoes, salt, and pepper.
- Cover and cook for 15-20 minutes until potatoes are tender.
- Sprinkle cheese over the top and cover until cheese melts.
- Serve warm.
Notes
- Feel free to add vegetables like bell peppers or carrots.
- Use your favorite type of cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy one pan meat potatoes recipe