Description
A hearty and flavorful cheesy potato and egg skillet perfect for breakfast or brunch.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 4 large eggs
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and cook until translucent.
- Add diced potatoes and season with salt and pepper.
- Cook until potatoes are tender, about 15 minutes.
- Make four wells in the potato mixture and crack an egg into each well.
- Sprinkle cheese over the eggs and cover the skillet.
- Cook until eggs are set and cheese is melted.
- Garnish with chopped parsley before serving.
Notes
- Use any cheese of your choice.
- For extra flavor, add spices like paprika or garlic powder.
- This dish can be customized with vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 250mg
Keywords: Cheesy Potato & Egg Skillet, breakfast, brunch, skillet dish