Description
Delicious and easy-to-make garlic bread with gooey cheese.
Ingredients
Scale
- 1 loaf of bread
- 1/2 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 2 cups of shredded mozzarella cheese
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the loaf of bread into squares without cutting all the way through.
- In a bowl, mix melted butter, minced garlic, and salt.
- Drizzle the butter mixture between the cuts in the bread.
- Stuff shredded mozzarella cheese into the cuts.
- Sprinkle chopped parsley on top.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
- Serve hot for the best flavor.
- You can use any cheese of your choice.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cheesy Pull-Apart Garlic Bread