Description
A delicious cheesy ravioli bake that is easy to prepare.
Ingredients
Scale
- 2 cups cheese-filled ravioli
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ravioli according to package instructions.
- In a baking dish, mix cooked ravioli with marinara sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Drizzle olive oil and sprinkle garlic powder and Italian seasoning.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Use homemade marinara for more flavor.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Ravioli Bake, Ravioli, Italian Bake, Easy Dinner